This family-owned pastry shop has been operating at the same location since 1915. Originally a dairy selling fresh milk, butter, yoghurt, custard cream and rice pudding, the four Asimakopoulos brothers took over the business in 1930. Over the years, they added ice cream and pastries to their rich repertoire. Their kourabiedes, the almond cookies traditionally eaten at Christmas, are among the best in town. Sisters Jane and Christina Asimakopoulou are the fourth generation dedicated to keeping sweet-toothed Athenians smiling.