Who better to spill the "fasolia"—or beans—on where to dig into the tastiest Thai, Japanese and even Kurdish cuisine in Athens than a local food editor?

By Fotis Vallatos

Things are looking spicy at Rouan Thai.

Courtesy: Rouan Thai

This tiny space is almost always full.

Photo: Amalia Kovaiou

We like bao buns and we cannot lie.

Courtesy: Mr Pug

It doesn't get better than Sushimou.

Courtesy: Sushimou

For yakitori, Birdman is the place to go.

Courtesy: Birdman

We could eat this lahcmacun every day.

Courtesy: Feyrouz

Meat cooking on a skewer at Mikra Asia.

Courtesy: Mikra Asia