If you’re staying in Kifissia, Margherita is the place to go. Their menu is straightforward, with just pizzas, pastas, a few antipasti, and salads, but most of them feature locally-sourced ingredients from small Greek producers. This makes for some excellent sauce, the perfect base for their mostly simple toppings. The Neapolitan-style pizza is all wood-fired and the crust is just the right amount of charred. You can even go for a sweet option if you like. Next time I go, I will be tasting the “fico,” made with fig jam, basil, cheese from Lemnos, and buffalo cream. This is a sit-down place and you can’t order by the slice, but you won’t regret making a meal of it.