The area around Omonia used to be full of dairy shops—they were the cafés of the day. This is the last dairy shop in downtown Athens. If there’s such a thing as a Greek breakfast, it’s Stani’s sheep’s yoghurt slathered with honey and walnuts. They use fresh milk to make all their products right here on the premises. Other delicacies are the bread rolls with freshly churned butter and honey, and the anthogala, fior de latte served in a sundae glass and topped with walnuts.