Denny is a partner of the International Difford’s Guide for Greece and Cyprus. Denny has been travelling and eating her way around the world since she was 18, but never thought that her passion would become a profession. She studied Marketing and completed an MA in Media Communications in London. For the past 16 years, she has worked as a food and drinks journalist, contributing to most of the best-known publications in Greece. Always connecting memories and experiences with tastes, she has a discerning eye for what is ‘old’ but not obsolete, and new but not ‘in fashion’. When in Athens, she will say cheers with a tsipouro, take you for cocktails, tell you to enjoy the sea, and make you taste what is local.