Photo: Eleni Veziri

Going for coffee is part of the social fabric of Athenian life. Here’s what you need to know, what to order—and where—to get the ultimate coffee buzz.

By Despina Trivolis

The information provided in this article, including prices, menu items, and other details, reflects the conditions at the time of writing or visit. Please note that these elements are subject to change, and we recommend contacting the restaurant or venue directly for the most current information.  

Greek Coffee, the artist formerly known as Turkish Coffee

The briki is the most important tool in making Greek coffee.

Photo: Eleni Veziri

Mokka is one of the best places in Athens to get a Greek coffee.

Photo: Eleni Veziri

The frappé: a frothy revolution

In the 1960s and 70s, a new coffee trend took Greece by storm. Created by accident at the 1957 World Expo in Thessaloniki, frappé is basically iced instant coffee. Nescafé, sugar and a little water are blended together until the mixture becomes frothy, then ice, more water and milk are added to taste. It’s very easy and cheap to make, but unless you are camping or on the road, this instant coffee beverage has, unsurprisingly, gone out of fashion—at least among the young and hip. 

Don't leave Athens without trying a freddo coffee.

Photo: Eleni Veziri

Freddo: The New Frappé

Where to get your caffeine fix in Athens

Da Capo is a Kolonaki-based café classic.

Photo: Orestis Seferoglou

Everyone in this city is on the hunt for the perfect pour.

Courtesy: Mr Beans Coffee House

Everyone enjoys their time at O Kokkos.

Photo: Eleni Veziri