The restaurant “Hytra”, whose name derives from the ancient Greek terracotta vase, first opened in 2004 in “Psiri”, one of the oldest districts of Athens in the historical center of the city. In 2010, the restaurant was awarded its first Michelin star and has retained it since. In 2012 it was awarded a second Michelin star, the first for “Blue Hytra” restaurant, hosted at Westin Resort in Athens. Alongside, Hytra receives annually enthusiastic reviews evaluations and other distinctions. The same year, the restaurant relocated to the 6th floor of the Onassis Cultural Centre in Syngrou Avenue and was recently redesigned by award-winning architectural firm Divercity. In warmer months of the year the restaurant moves to the 7th floor of the building, offering a unique outdoor setting with panoramic view of the Acropolis, Lycebettus hill and the city skyline.
|Max. Seated Capacity:||130|
|Max. Standing Capacity:||220|
|Rate per person:||40-68|
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