The restaurant “Hytra”, whose name derives from the ancient
Greek terracotta vase, first opened in 2004 in “Psiri”, one of the
oldest districts of Athens in the historical center of the city.
In 2010, the restaurant was awarded its first Michelin star and has
retained it since.
In 2012 it was awarded a second Michelin star, the first for “Blue
Hytra” restaurant, hosted at Westin Resort in Athens. Alongside,
Hytra receives annually enthusiastic reviews evaluations and other
distinctions. The same year, the restaurant relocated to the 6th
floor of the Onassis Cultural Centre in Syngrou Avenue and was
recently redesigned by award-winning architectural firm Divercity.
In warmer months of the year the restaurant moves to the 7th
floor of the building, offering a unique outdoor setting with panoramic
view of the Acropolis, Lycebettus hill and the city skyline.