21/05/2025
Hotel Grande Bretagne: "Il Giardino Segreto" at the Atrium of Alexander's Lounge
The Atrium of Alexander's Lounge and the Executive Chef Asterios Koustoudis invite the guests to embark on a gastronomic journey through "Il Giardino Segreto", the flavorful menu offering Italian accompaniments prepared in an open kitchen using carefully selected Mediterranean ingredients.
No one can resist the delicious aroma wafting from the garden's oven while slow-cooking different styles of handmade sourdough pizza with fine organic tomato sauce, creating a tantalizing culinary experience.
The cold cut of the day is thinly sliced on the spot with the impressive red vintage machine and served with a delightful assortment of cheeses, including Gruyere cheese with truffle, "manoura" cheese from Sifnos island, and aged "kaseri" from Sohos while the platter also features fig "salami", artichokes from Tinos island and olives.
In this unique atmosphere, additionally to a remarkable wine list, the award-winning bartenders of the historic hotel, prepare refreshing aperitifs to complete the ritual and serve premium drinks.
OPERATION HOURS
The Atrium of Alexander's Lounge | Daily, 11:00 - 02:00
The Il Giardino Segreto Menu | Daily, 17:30 - 23:30
Tel.: +30 210 33 30 748