You haven’t truly experienced the Athenian good life until you’ve notched up a long Sunday lunch by the sea.

By Amanda Dardanis

Timing is Everything

There really is nothing better than a slow lunch on a beautiful Sunday.

Photo: Manos Chatzikonstantis

Bring your family, bring your friends, bring everyone.

Photo: Manos Chatzikonstantis

The More the Merrier

"Ordering can be a protracted and unruly business. Sometimes the waiter will even order for you."

That’s an Order!

A Fishy Business

Photo: Manos Chatzikonstantis

Photo: Manos Chatzikonstantis

6 Seaside Sunday Lunch Staples

A Word on Wine

A Sunday lunch by the sea without the conversational accelerant of wine (or ouzo)? Unthinkable. Large groups generally order the house wine, called hima, by the kilo or half kilo (miso kilo) in a carafe instead of by the bottle.
Don’t say: Signomi, mallon iparhei mia tripa stin karafa mas (Excuse me, there must be a hole in our carafe).
Do say: Allo ena, parakalo (One more, please).

The Battle for the Bill

When the bill arrives, a lengthy battle of wills usually ensues over who will pay. Even in these financially-strapped times, Greeks will apply their time-honoured powers of negotiation for the privilege of being the one to hand over their credit card. Someone will eventually surrender with the promise of “getting it next time.”
Don’t say: Who’s got a calculator so I can divide the bill?
Do say: Put your wallet away! I’m insulted.

A Tip on Tipping

A 10% tip is generally considered very fair (although not widely practised by locals who usually just round up the bill to the nearest ten—i.e. for a €45 bill, they’ll leave €50).

Photo: Manos Chatzikonstantis

Top Athens Riviera Restaurants


Photo: Manos Chatzikonstantis


Photo: Manos Chatzikonstantis


Photo: Manos Chatzikonstantis