Vezené is a Greek Inspired Bistro Bar serving regional dishes motivated from personal views on local traditions. The wood fired kitchen boasts local seafood and aged meat, blending natural ingredients and primitive techniques that remain simple to the core of the soul. The bar is miniscule, vibrant and always stocked with fine spirits and wine. It also serves as a place for friends to sit down and try new dishes. It is the informal chef’s table with only one point of view: “We cook for ourselves, our families, and for you with honesty and intimacy as if you were invited to our home.”