AWARDED RESTAURANTS

Celebrated creative Greek-Mediterranean cuisine in stark white contemporary space with a beautiful open terrace.

Where: 24 Vasileos Georgiou Defterou Street Chalandri

Tel.: 210-6857324

Rate Per Person/group: 75 Indoor / 140 Outdoor

http://www.botrinis.com/#/home

MICHELIN STARS
GOLDEN CHEF’S HAT

Its name is short for "the art of feeding" and the sleek, intimate room seats just 28, with a private table on the mezzanine. The chef has worked in both Greece and France, so his dishes are a modern blend of Greek and Gallic elements.

Where: 14 Oublianis | Diocharous, Athens 161 21, Greece

Tel.: +30 21 0722 8812

http://ctc-restaurant.com/?lang=en

GOLDEN CHEF’S HAT

Nouveau gastronomy meets fresh Mediterranean ingredients. It’s a stylish contemporary restaurant for innovative dishes, conceptual and abstract.

Where: 13 Paramythias and Salaminos Street, Kerameikos

Tel.: 2105242727

Rate Per Person/group: 48

http://www.funkygourmet.com/

MICHELIN STARS
GOLDEN CHEF’S HAT

Set on the 8th floor of the Grande Bretagne hotel, this elegant rooftop restaurant offers spectacular views across Syntagma Square towards The Acropolis. Sunny, modern Mediterranean cooking uses fresh ingredients and is accompanied by an extensive wine list. Service is smooth and efficient.

Where: 1 Vas Georgiou A, Constitution Sq, 105 64 Athína

Tel.: +302103330766

http://www.gbroofgarden.gr/

GOLDEN CHEF’S HAT

Greek-Mediterranean dishes with a creative glance. Clever cooking with Acropolis views on the 6th floor of the Onassis arts center.

Where: Syggrou Ave. 107-109, Neos Kosmos

Tel.: 217-7071118, 210-3316767

http://www.hytra.gr/

GOLDEN CHEF’S HAT

Fusion cuisine with Japanese base combined with Peruvian as well as European influences; probably The best sushi in town. Magnificent Japanese flavors in a cosmopolitan setting with breathtaking views to the Aegean Sea!

Where: Astir Palace Hotel, 40 Apollonos Street, Vouliagmeni

Tel.: 210-8960510

http://www.matsuhisaathens.com/

GOLDEN CHEF’S HAT

The Patio has been named among the best new restaurants around the world to try in 2017. The restaurant offers a choice of degustation menus with gourmet dishes. Created by the well known Chef Panagiotis Giakalis using creative Mediterranean flavors, using organic ingredients from the Hotel's private Farm, set in a beautiful Patio.

Where: Litous 11 | The Margi Hotel, Vouliagmeni 16671, Greece

Tel.: +30 21 0892 9160

http://www.themargi.gr/dining/patio/

GOLDEN CHEF’S HAT

The best French-Mediterranean cuisine, a legendary restaurant in Athens. Excellent combination of both classic and modern elements.

Where: 5 Pyronos Street, Pagrati

Tel.: 210-7520658, 210-7564021

Rate Per Person/group: 60

http://www.spondi.gr/

MICHELIN STARS
GOLDEN CHEF’S HAT

Modern, creative Greek cuisine. The key element of differentiation is the use of fresh seasonal vegetables and raw materials; the reason why the restaurant menu is being continuously updated, is the consistent with the seasonal produce.

Where: King George Hotel, 3 Vassileos Georgiou Ave., Syntagma Square

Tel.: 210-3330265

Rate Per Person/group: 40 Indoor/ 30 Outdoor

http://www.tudorhall.gr/en/

GOLDEN CHEF’S HAT

Creative Greek cuisine, seafood. The restaurant is located in one of the most beautiful places, the Mikrolimano marina, in front of the sea, has easy access from downtown Athens & Piraeus and provides its visitors an elegant atmosphere and an outstanding view.

Where: Akti Koumoundourou 52 Mikrolimano, Piraeus

Tel.: 210-5228400

Rate Per Person/group: 250

http://varoulko.gr/

MICHELIN STARS
GOLDEN CHEF’S HAT
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